BBQ Pineapple Pizza

Another delicious recipe from Chloe's Kitchen - Chloe Coscarelli and a great alternative for when you feel like a change from the standard pizza.

1 14 ounce package extra-firm tofu, drained
2 cups bbq sauce (it pays to get a really good quality one, or make your own)
2 large onions, sliced (i used red onions)
pizza dough 1 to 1 1/2 pounds or buy the base
1 cup diced pinapple
2 tablespoons chopped fresh coriander/cilantro

1. Press the tofu, cut into  cubes and toss with 1 cup bbq sauce. Bake in an oven at 325 degrees for 45 minutes turning a couple of times throughout. (Alternatively, to save time just grill the tofu which should only take about 10-15 min.

2. Turn oven up to 450 degrees F.

3. Saute onions until tender and caramelized about 20 to 30 min. Season generously with salt and black pepper.

4. Spoon remaining 1 cup of bbq sauce onto the pizza and spread, leaving a border along the sides, you may not want to use all the sauce, just enough to coat the dough.
layer the Tofu, caramelized onions, pineapple and cilantro.

5. Bake for about 15 to 20 min, until the crust is slightly browned or golden.