You wont believe how amazing avocado pudding can be! Other flavours easily mask the avocado taste, but the avocado itself produces such a rich creamy smooth texture, its a real treat. Try this slightly sweet, slightly tart pudding for a quick but filling breakfast, as a easy snack during the day or as a delicious and healthy dessert! I found the recipe on this website http://wholefoodeater.wordpress.com/2010/04/02/raw-key-lime-pudding/ though of course I would not recommend using honey.
The recipe is so easy:
- one avocado
- one bannana
- juice of 1/2 lemon
- juice of 1/2 a lime
- 1 tablespoon of agave syrup (you could also try rice syrup or maple syrup perhaps)
Blend all ingredients in food processor until smooth and creamy. Chill in refrigerator for a little while. You can decorate the top with fruit or I like to sprinkle on some coconut.
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